Here are just some of our many happy Perfect Fry customers.
This busy convenience store and gas station just replaced their first Perfect Fry with a brand new one. They had physically worn out the old unit after several years and MANY THOUSANDS of uses. The exchange was done "in place" so that their constant stream of customers would not be interrupted!
This former Gulf War veteran now runs a locally-famous eatery that has the distinction of serving the "Best Fries in Town". Ray loved his first Perfect Fry so much, that he added a 2nd unit and can't say enough good things about his investment. Even with two units, Ray not only can keep up with his busiest crowds, but has spent LESS than if he had installed a hood and vent system.
These Dairy Queen dessert specialty restaurants had a big problem when the weather got cold — no customers. Since adding the Perfect Fry, these savvy owners now enjoy a year-round business, a great new selection of hot foods, and some badly needed new profits.
Tengu Sushi had a problem and needed to fix it quickly. They knew that a hood and vent system were needed to use their hot oil fryer, but they simply had no room to install one. Luckily, they discovered the Perfect Fry and all their problems were solved. For only the cost of the Perfect Fry itself and the installation of a 220V electrical outlet, they now had their favorite hot foods up on the menu. Their employees love the ease of use and safety of the new fryer, and the customers can't say enough about the delicious tempura and deep-fried sushi that it produces.
We recently interviewed James Skinner, the owner of this successful Fremont watering hole and asked him about how he liked his Perfect Fry. He simply told us to look around and his point was obvious — his bar was crowded and people were eating food. Before the Perfect Fry, his business lost patrons at meal times or didn't stay as long as they wanted. Now the food, satellite TVs and special events keep this bar busy and profitable all day long.
